Welcome to the ultimate Cheese Index, a comprehensive guide to cheeses from A to Z! Whether you’re a seasoned cheese enthusiast or just beginning your journey, this index is your go-to resource for exploring the world of cheese.
From familiar favourites to rare, artisanal varieties, each entry highlights a unique cheese from every corner of the globe, categorised alphabetically for easy browsing. Dive in and discover new flavours, textures, and origins as you explore cheeses from every letter of the alphabet!
A
Abbaye de Belloc
A French sheep’s milk cheese with a smooth, creamy texture.
Abondance
A semi-hard French cheese made from cow’s milk with a fruity flavor.
Ackawi
A Middle Eastern cheese, soft and brined, often used in cooking.
Adelost
A Swedish blue cheese made from cow’s milk, creamy with a mild taste.
Affidélice
A washed-rind cheese from France, known for its pungent aroma and soft texture.
SEE MORE: Complete “A” index of cheese names from all around the world →
B
Babybel
A small, semi-soft French cow’s milk cheese with a mild, creamy flavor, encased in red wax.
Bagòss
An Italian cow’s milk cheese from Lombardy, hard with a strong, nutty flavor and hints of saffron.
Baladi
A Middle Eastern cheese made from cow’s or goat’s milk, soft and slightly salty, commonly used fresh.
Banon
A French goat’s milk cheese wrapped in chestnut leaves, soft with a tangy, earthy taste.
Bavarian Blue
A German blue-veined cheese, creamy with a mild, slightly sweet flavor.
SEE MORE: Complete “A” index of cheese names from all around the world →