Discover the delectable variety of cheese names starting with “D” in this curated guide! From creamy blue-veined favourites like Dolcelatte and Devon Blue to hard, nutty delights like Dry Jack and Dubliner, this list offers a taste of global cheese traditions.
Whether you’re seeking a bold flavour for your cheese board or a mild option to complement your dishes, the world of “D” cheeses is full of surprises. Dive in and explore these distinctive and delicious cheeses!
SEE ALSO: Our complete cheese index from “A” to “Z” →
Cheese Names Starting with “D”
Here’s a list of cheeses starting with “D” with descriptions:
Danablu
A Danish blue cheese, creamy and tangy with a spicy, salty flavour.
Danbo
A semi-soft Danish cow’s milk cheese, mild and buttery with a smooth texture.
Daralagjazsky
A Georgian cheese made from sheep’s milk, firm with a tangy, salty taste.
Daru
A Tibetan cheese made from yak’s milk, hard with a smoky, earthy flavour.
Debreceni
A Hungarian cheese, semi-hard with a mild, nutty flavour, often smoked.
Deleite
A Portuguese cow’s milk cheese, semi-soft with a creamy, sweet flavour.
Derby
A British cow’s milk cheese, semi-hard with a smooth, buttery flavour.
Desert Chèvre
A soft goat’s milk cheese from the American Southwest, creamy with a slightly tangy taste.
Dessert Cheese
A soft cheese, sweet and mild, often paired with fruits and desserts.
Devon Blue
An English blue cheese, creamy and tangy with a strong, spicy flavour.
Dolcelatte
An Italian blue cheese, soft and creamy with a mild, sweet taste.
Dorset Blue Vinny
A traditional English blue cheese, crumbly and tangy with a nutty flavour.
Double Gloucester
A British cow’s milk cheese, semi-hard and buttery with a smooth, nutty flavour.
Doux de Montagne
A French cow’s milk cheese, semi-soft and creamy with a mild, sweet flavour.
Dovedale
A British blue cheese, creamy and mild with a tangy, salty flavour.
Drunken Goat
A Spanish goat’s milk cheese soaked in red wine, semi-soft with a tangy, fruity flavour.
Dry Jack
An aged version of Monterey Jack, hard with a nutty, tangy flavour.
Dubliner
An Irish cow’s milk cheese, semi-hard with a sharp, nutty flavour and a hint of sweetness.
Dunlop
A Scottish cow’s milk cheese, semi-hard with a mild, creamy flavour.
Dunsyre Blue
A Scottish blue cheese made from cow’s milk, rich and tangy with a creamy texture.
Dutch Edam
A semi-hard Dutch cheese, smooth and nutty with a slightly salty flavour.
Dyfi
A Welsh goat’s milk cheese, semi-soft with a tangy, herbal taste.