Barossa Washed Rind
A cheese made for wine
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Alba Ricotta: Traditionally Made in Melbourne
Alba Ricotta is made with fresh whey and cow’s milk and has an exquisitely mild yet creamy flavour with a clean aftertaste.
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Brie de Nangis: Pasteurised Brie from Île-de-France
Brie de Nangis originates Île-de-France. It is creamy and smooth with a slightly chalky centre that becomes runny with age.
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