Tilsit Cheese From Prussia to Switzerland

Tilsit Cheese: From Prussia to Switzerland (aka Tilsiter)

Born out of necessity and crafted in a rich historical context, Tilsit has become a versatile and beloved cheese, particularly in Europe. Its distinctive flavor profile and culinary flexibility make …

Boursin: France’s Most Popular Flavoured Cheese Spread

If you’re a fan of cheese, you’ve likely encountered the irresistibly creamy, herby sensation that is Boursin cheese …

Maasdam Cheese: Famous Dutch Cheese with Large Holes

Maasdam cheese, often celebrated for its unique flavour and eye-catching appearance, is a true gem in the world …

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Browse Cheese Atlas’s extensive range of artisanal cheese profiles from around the world. You can also find our archives organised by cheese type here: FreshSoft White MouldSoft Washed RindPressed CookedPressed UncookedBlueWhey & Pasta Filata.

Trending cheesy recipes

Discover our collection of recipes from around the world that celebrate cheese. Each recipe post will give you insight on the best cheese selection and a simple how-to guide.

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