Tilsit Cheese: From Prussia to Switzerland (aka Tilsiter)
Born out of necessity and crafted in a rich historical context, Tilsit has become a versatile and beloved cheese, particularly in Europe. Its distinctive flavour profile and culinary flexibility make …
Boursin: France’s Most Popular Flavoured Cheese Spread
If you’re a fan of cheese, you’ve likely encountered the irresistibly creamy, herby sensation that is Boursin cheese …
Maasdam Cheese: Famous Dutch Cheese with Large Holes
Maasdam cheese, often celebrated for its unique flavour and eye-catching appearance, is a true gem in the world …
Latest cheese profiles
Browse Cheese Atlas’s extensive range of artisanal cheese profiles from around the world. You can also find our archives organised by cheese type here: Fresh, Soft White Mould, Soft Washed Rind, Pressed Cooked, Pressed Uncooked, Blue, Whey & Pasta Filata.
Trending cheesy recipes
Discover our collection of recipes from around the world that celebrate cheese. Each recipe post will give you insight on the best cheese selection and a simple how-to guide.
