Tulum Peyniri: Turkish Cheese In Goat Skin
Tulum Peyniri is a very unusual type of cheese that is gaining popularity in the culinary world. It has been produced for centuries in Turkey.
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Wrapped
Vigneron: Boozy Cheese Wrapped in Wine Leaves
Vigneron is a goat’s milk cheese made by Woodside Cheese in the Adelaide Hills. It is wrapped in vine leaves from a local winery.
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Occelli al Barolo: Italian Drunken Cheese
Beppino Occelli has been making artisanal cheeses in the Langhe hills of Piemonte, since 1976. His signature cheese is the Occelli al Barolo
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Merlot BellaVitano: Wine Cheese from Wisconsin
Merlot BellaVitano is a hard cheese made by Sartori Cheese in Wisconsin, USA. This flavoured cheese is made from batches of Bellavitano Gold.
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May Hill Green: Gloucestershire Nettle Cheese
May Hill Green is a washed rind made by Charles Martell & Son in Gloucestershire, England, using the pasteurised cow’s milk.
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Cornish Yarg: Cheese Wrapped in Nettle Leaves
The story of Cornish Yarg begins in the early 80’s when cheesemaker Alan Gray found an old recipe. It’s now made by Lynher Dairies in Cornwall.
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