La Couronne Comté
Worthy of the Royal Crown
Will Studd
Will Studd Brillat-Savarin: Triple Cream Delight
Will Studd Brillat-Savarin is a triple cream cheese made with cow’s milk in the Bourgogne region of France. It is the perfect picnic cheese.
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Le Duc Vacherin: Pasteurised Mont d’Or
Le Duc Vacherin, selected by Will Studd, is a soft surface-ripened cheese made in the France-Comté region of Eastern France.
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Le Dauphin Soumaintrain: Pink Cheese From Bourgogne
Le Dauphin Soumaintrain, selected by Will Studd, is a soft washed rind cheese made in France with either raw or pasteurised cow’s milk.
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