Asiago: Veneto’s Hidden Gem
Known for its nutty flavour and slightly grainy texture, Asiago cheese is used in a wide range of dishes, from pasta to sandwiches to salads.
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Veneto
Crescenza: The Ultimate Italian Fresh Cheese
Also known as Stracchino, Crescenza is a fresh cheese from northern Italy. It derives its name from an Italian word that means growth.
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