Gruyère: Switzerland’s Most Famous Cheese
Le Gruyère is a traditional semi-hard cheese made in Switzerland. The AOP dictates that only raw cow’s milk can be used to make the cheese.
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Le Gruyère is a traditional semi-hard cheese made in Switzerland. The AOP dictates that only raw cow’s milk can be used to make the cheese.
Gruyère: Switzerland’s Most Famous Cheese Read More »