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CHEESE
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CHEESE TYPE
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BLUE
FRESH
PASTA FILATA
PRESSED COOKED
PRESSED UNCOOKED
SOFT WASHED RIND
SOFT WHITE MOULD
WHEY
COUNTRY
Menu Toggle
FRANCE
ITALY
SPAIN
SWITZERLAND
MILK
Menu Toggle
BUFFALO
COW
GOAT
SHEEP
RECIPES
CHEESEMAKING
ABOUT
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Val d'Aosta
Fontina
Italy’s most famous melting cheese
Fontina
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