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CHEESE
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CHEESE TYPE
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BLUE
FRESH
PASTA FILATA
PRESSED COOKED
PRESSED UNCOOKED
SOFT WASHED RIND
SOFT WHITE MOULD
WHEY
COUNTRY
Menu Toggle
FRANCE
ITALY
SPAIN
SWITZERLAND
MILK
Menu Toggle
BUFFALO
COW
GOAT
SHEEP
RECIPES
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CHEESEMAKING
CHEESE INDEX
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Val d'Aosta
Fontina
Italy’s most famous melting cheese
Fontina
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