Valençay: Truncated Pyramid Goat Cheese
Valençay cheese is a French cheese with a unique pyramid shape, made from raw or pasteurised goat’s milk. Learn about its origins and flavour.
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Unusual Shape
Lancashire Bomb: British Christmas Cheese
The Lancashire Bomb is a hard cheese made in Goosnargh near Preston, England by Andrew Shorrock, a fourth-generation cheesemaker.
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Mauri Taleggio: Italy’s Newspaper Cheese
Mauri Taleggio is a washed rind cheese made by Mauri Formaggi in Northern Italy. Its name is protected under the DOP stamp.
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Suzette: Pont L’Évêque Cheese From WA
Suzette is a washed rind cheese made by Hall’s Family Dairy in the Southwest of Western Australia. It is inspired by Pont L’Évêque.
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Holy Goat La Luna: Australia’s Best Goat Cheese
La Luna is a goat’s milk cheese made by Holy Goat Cheese in Central Victoria. It is inspired by the matured cheeses of Provence.
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Coeur du Berry: Loire’s Heart-Shaped Cheese
The Coeur du Berry by Fromagerie Jacquin is a heart-shaped goat’s milk cheese that is made in the small village of La Vernelle.
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