Westcombe Cheddar: Somerset’s Raw Cheddar
In the land of Cheddar, it takes something spectacular to stand out. And Westcombe Cheddar does just that.
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Somerset
Ogleshield: The Raclette from Somerset
Ogleshield is a semi-hard cow’s milk cheese made by Jamie Montgomery in Somerset, England. Its recipe is inspired by Raclette.
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Pitchfork Cheddar: A Jersey Milk Cheese
Pitchfork Cheddar is a clothbound hard cheese made by Trethowan Brothers in Somerset, England. It is made with Holstein and Jersey milk.
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Montgomery Cheddar: Clothbound in Somerset
Montgomery Cheddar is a clothbound Cheddar from North Cadbury in Somerset, England. Three generations of Montgomery’s have been making cheese.
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