Pressed Uncooked Cheese Archives

Browse Cheese Atlas’s extensive range of artisanal pressed uncooked cheeses from around the world.

Pressed uncooked cheese is a type of cheese that is made by pressing the curd into a solid shape without heating it. It is typically aged for a short period of time and has a mild, slightly tangy flavour and a soft to firm texture.

You can also find our archives organised by other cheese types here: Blue, Fresh, Pasta Filata, Pressed Cooked, Soft Washed Rind, Soft White Mould and Whey.

Pressed Uncooked Cheese Profiles

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