Pressed Cooked Cheese Archives
Browse Cheese Atlas’s extensive range of artisanal pressed cooked cheeses from around the world.
Pressed cooked cheese is a type of cheese that is made by heating the curd and pressing it into a shape. It is typically aged for a period of time, which can range from a few weeks to several years, depending on the variety.
You can also find our archives organised by other cheese types here: Blue, Fresh, Pasta Filata, Pressed Uncooked, Soft Washed Rind, Soft White Mould and Whey.
