Robiola: Italy’s Most Loved Soft Cheese
Robiola is a soft-ripened Italian cheese that is often compared to Brie or Camembert. Read on to learn about its origins and production
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Piemonte
Occelli al Barolo: Italian Drunken Cheese
Beppino Occelli has been making artisanal cheeses in the Langhe hills of Piemonte, since 1976. His signature cheese is the Occelli al Barolo
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