Herve
The little cheese cube
Monastic
Epoisses de Bourgogne: France’s Most Famous Smelly Cheese
Epoisses de Bourgogne is a famous washed rind cheese that has been made in Bourgogne, France since the start of the 16th century.
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Tête de Moine: Swiss Cheese Flowers
Tête de Moine is a semi-hard cheese made in the Bernese Jura Mountains of Switzerland. It is served shaved into curly rosettes.
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Munster: Alsace’s Most Famous Cheese
Munster is an AOP soft washed rind cheese made in the Vosges mountains sandwiched between Alsace and Lorraine in France.
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