Mozzarella: America’s Favourite Cheese
America’s favourite cheese
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Melting
Ogleshield: The Raclette from Somerset
Ogleshield is a semi-hard cow’s milk cheese made by Jamie Montgomery in Somerset, England. Its recipe is inspired by Raclette.
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Vacherin Fribourgeois: Secret Ingredient in Swiss Fondue
Vacherin Fribourgeois AOP is a Swiss cheese made with raw cow’s milk in the cantons of Vaud and Fribourg. It is a classic component of fondue.
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Jarlsberg: Norwegian Cheese with Holes
Jarlsberg is a world-famous semi-hard cheese that originates from Norway. It is instantly recognisable due to its large eyes.
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Mauri Taleggio: Italy’s Newspaper Cheese
Mauri Taleggio is a washed rind cheese made by Mauri Formaggi in Northern Italy. Its name is protected under the DOP stamp.
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