Loire

Our archive of Cheese Profiles for artisanal cheeses from Loire, France.

You can also find some of our other French cheese archives here: Auvergne, Bourgogne, Franche-Comté, Ile-de-France, Poitou-Charentes and Provence.

Valençay: Truncated Pyramid Goat Cheese

Valençay cheese is a French cheese with a unique pyramid shape, made from raw or pasteurised goat’s milk. Learn about its origins and flavour.

The one with a thin straw

Rond du Cher is a soft goat’s milk cheese originating from Sologne in France’s Loire Valley. It is inspired by Selles-sur-Cher.

Is this France’s oldest blue cheese?

The Coeur du Berry by Fromagerie Jacquin is a heart-shaped goat’s milk cheese that is made in the small village of La Vernelle.