Why You Need Our Recipe

• Irresistible Flavour Combination: By incorporating a trio of cheeses into this classic sandwich, we elevate the flavour profile and take it to a whole new level. The blend of cheeses creates a harmonious symphony of flavours that will leave your taste buds dancing with joy.
• Ultimate Comfort Food: Grilled cheese sandwiches are the epitome of comfort food. They bring back nostalgic memories of childhood and provide a sense of warmth and cosiness. This recipe takes that comforting experience and amplifies it by using a variety of cheeses that melt to perfection, resulting in a gooey, cheesy masterpiece.
• Versatile and Customizable: The beauty of this recipe lies in its versatility. While we provide a specific trio of cheeses, feel free to experiment and create your own combinations based on your preferences. The possibilities are endless, allowing you to customise your grilled cheese sandwich to suit your taste buds perfectly.

About the Grilled Cheese Sandwich

The Grilled Cheese Sandwich is a classic comfort food that has stood the test of time. This particular recipe takes it up a notch by featuring a trio of cheeses that work together harmoniously to create a gooey, cheesy delight.

The sandwich is grilled to golden perfection, with a crispy exterior and a melty, oozing interior that will make your taste buds rejoice.

You can read more about the differences between a Grilled Cheese Sandwich and a Cheese Melt in this article here.

Star Ingredients

The star ingredient of this recipe is undoubtedly the trio of cheeses. We’ve carefully selected a combination of young Cheddar, Low Moisture-Mozzarella and Gruyère.

Each cheese brings its unique flavour and meltability, resulting in a sandwich that is perfectly balanced and incredibly delicious.

Cheddar

Without a doubt, Cheddar is the world’s most popular cheese. Originally from Somerset, England, this pressed uncooked cheese is now made around the world. While it is available at various ages, we recommend a young Cheddar for your Grilled Cheese to maximise the cheese pull!

READ MORE: Why Montgomery Cheddar is without peer in the Cheddar world →

Low-Moisture Mozzarella

While Cheddar is the most popular cheese around the world, Mozzarella holds the crown for the United States of America. Without a doubt, there are few cheeses that can compare with this pasta filata when it comes to cheese melt and pull. Our recommended version for this Grilled Cheese Sandwich is a Low-Moisture Mozzarella.

READ MORE: Why Mozzarella is America’s favourite cheese →

Gruyère

We round up our trio of cheeses with Switzerland’s most famous cheese, Gruyère. While the first two cheeses in this recipe will bring delightful texture to your sandwich, Gruyère will add exceptional depth of flavour.

READ MORE: The history behind Switzerland’s most famous cheese →

Other Ingredients

• Bread, white or any other type
• Salted Butter
• Parsley, optional garnish
• Chives, optional garnish

Scroll to the bottom to find the full list of ingredients and detailed recipe.

Prepping Tips

Before diving into the recipe, here are a few tips to ensure your grilled cheese sandwiches turn out to be the best they can be:

• Choose Quality Cheeses: Select high-quality cheeses to enhance the flavour and texture of your sandwich. Opt for cheeses that melt well and complement each other.
• Shred or Grate the Cheese: To ensure even melting, shred or slice the cheeses into thin, uniform pieces. This will help them melt evenly and create a gooey filling.
• Room Temperature Cheese: After grating your cheese, let it get to room temperature before grilling.
• Butter Both Sides of the Bread: For a crispy and golden exterior, spread butter on both sides of the bread slices. This will give your grilled cheese sandwich that delightful crunch.

Complete Recipe Steps

1. Preheat your non-stick skillet or griddle over medium heat.

2. Layer half of the Cheddar, Mozzarella and Gruyère cheeses evenly on one bread slice.

Scroll to the bottom for the printable recipe card

3. Place another bread slice on top of the cheese to form a sandwich.

4. Repeat steps 2 and 3 with the remaining bread and cheese.

5. Spread softened butter on the outer sides of each sandwich.

6. Carefully place the sandwiches onto the preheated skillet or griddle.

7. Grill the sandwiches for about 3-4 minutes on each side, or until golden brown and the cheese has melted to a deliciously gooey consistency.

8. Once both sides are golden and the cheese has melted, remove the sandwiches from the skillet or griddle.

9. Allow the sandwiches to cool for a minute or two before slicing them in half diagonally. Optionally garnish with parsley and/or chives.

How to Serve Grilled Cheese Sandwiches

These grilled cheese sandwiches are best served immediately while they’re still warm and the cheese is gooey. You can pair them with a bowl of tomato soup, a side salad, or enjoy them on their own as a delightful snack.

Recipe FAQs

There are some of the most frequently asked questions about this amazing dish.

Can I use different types of bread for this recipe?

Absolutely! Feel free to experiment with different bread varieties such as sourdough, whole wheat, or rye to add your own personal touch.

Can I substitute the cheeses with others?

Yes, you can customise the cheeses according to your preferences. However, make sure to choose cheeses that melt well to achieve the desired gooey texture. Some examples include Monterey Jack, Gouda and Gorgonzola.

Can I make these sandwiches in advance?

While the sandwiches are best enjoyed fresh, you can prepare them in advance and reheat them in a toaster oven or on a skillet just before serving to regain some of their original crispness.

Printable Recipe Card

In summary, these ultimate Grilled Cheese Sandwiches with a trio of cheeses are the epitome of comfort and indulgence. With their golden, crispy exterior and melty, gooey interior, these sandwiches are a treat for cheese lovers everywhere. 

Whether you’re looking for a quick and satisfying lunch, a delicious snack or a nostalgic comfort food, this recipe has got you covered. So grab your favourite cheeses, fire up the skillet, and get ready to bite into cheesy bliss!

Print

Ultimate Grilled Cheese Sandwich

Join us as we unveil the secrets to crafting the ultimate Grilled Cheese Sandwich using a combination of three mouth-watering cheeses.

Course Appetizer, Breakfast, Snack

Cuisine American

Keyword Grilled

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 2 sandwiches

Calories 450kcal

Equipment

• Skillet

Ingredients

• 100 g Cheddar grated
• 100 g Low-Moisture Mozzarella grated
• 100 g Gruyère grated
• 4 slices white bread or your favourite type of bread
• 2 tbsp butter salted and softened
• parsley optional garnish
• chives optional garnish

Instructions

• Preheat your non-stick skillet or griddle over medium heat.
• Layer half of the Cheddar, Mozzarella and Gruyère cheeses evenly on one bread slice.
  100 g Cheddar, 100 g Low-Moisture Mozzarella, 100 g Gruyère, 4 slices white bread
• Place another bread slice on top of the cheese to form a sandwich.
• Repeat steps 2 and 3 with the remaining bread and cheese.
• Spread softened butter on the outer sides of each sandwich.
  2 tbsp butter
• Carefully place the sandwiches onto the preheated skillet or griddle.
• Grill the sandwiches for about 3-4 minutes on each side, or until golden brown and the cheese has melted to a deliciously gooey consistency.
• Once both sides are golden and the cheese has melted, remove the sandwiches from the skillet or griddle.
• Allow the sandwiches to cool for a minute or two before slicing them in half diagonally. Optionally garnish with parsley and/or chives.
  parsley, chives

Notes

Here are a few tips to ensure your Grilled Cheese Sandwiches turn out to be the best they can be:

1. Choose Quality Cheeses: Select high-quality cheeses to enhance the flavour and texture of your sandwich. Opt for cheeses that melt well and complement each other.
2. Shred or Grate the Cheese: To ensure even melting, shred or slice the cheeses into thin, uniform pieces. This will help them melt evenly and create a gooey filling.
3. Room Temperature Cheese: After grating your cheese, let it get to room temperature before grilling.
4. Butter Both Sides of the Bread: For a crispy and golden exterior, spread butter on both sides of the bread slices. This will give your grilled cheese sandwich that delightful crunch.

The post Ultimate Grilled Cheese Sandwich appeared first on Cheese Atlas.

About the recipe

When was the last time you ate something that was truly original? With a resume that includes the likes of Melbourne’s Cutler & Co. and New York City’s Flora Bar, you’d forgive Colin Wood for resting on his laurels.

But the current Sydney-sider decided to take it up a notch in 2020 when he set out to make a cheese that would be suited to grilling. Hence was born Jersey Cheese.

Ingredients

• 100 g Jersey Cheese
• 3 tbsp extra virgin olive oil
• 1 tsp chilli flakes
• 1 tsp rock salt
• ½ lemon

The Star Ingredient

Jersey Cheese

Colin uses Jersey cow’s milk from Erindale Dairy in Numurkah, Victoria, and his adaptation of the traditional recipe for Halloumi. Using lower cooking temperatures and less stirring, he has been able to develop a unique cheese that has a higher moisture content than the original.

As a result, the cheese has a tantalisingly soft, delicate and creamy texture when grilled. Moreover, this is not too dissimilar to the Stracciatella you would find inside Burrata.

Step-By-Step Instructions

1. Cut cheese into 3 cm thick strips (approx. 50 g) and heat oil in pan on medium-high heat.
2. Fry cheese on all sides and ends until caramelised. Remove from grill once charred and place on serving plate.
3. Drown in a generous amount of extra virgin olive oil.
4. Sprinkle with rock salt and chilli flakes.
5. Squeeze the juice of half a lemon to finish off.

Printable Recipe Card

Print

Colin’s Grilled Jersey Cheese

A grilled cheese unlike any other

Course Side Dish

Cuisine Australian

Keyword Summer

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 1 person

Calories 145kcal

Equipment

• Frying pan

Ingredients

• 100 g Colin's Jersey Cheese
• 3 tbsp extra virgin olive oil
• 1 tsp chilli flakes
• 1 tsp rock salt
• 1/2 lemon

Instructions

• Cut cheese into 3 cm thick strips (approx 50 g)
  100 g Colin's Jersey Cheese
• Heat oil in pan on medium-high heat
• Fry cheese on all sides and ends until caramelised
• Remove from grill once charred and place on serving plate
• Drown in a generous amount of extra virgin olive oil
  3 tbsp extra virgin olive oil
• Sprinkle with rock salt and chilli flakes
  1 tsp chilli flakes, 1 tsp rock salt
• Squeeze the juice of half a lemon to finish off
  1/2 lemon

Notes

For best results, take cheese out of bag and pat dry before frying.

The post Colin’s Grilled Jersey Cheese Recipe (The Quick & Easy Recipe) appeared first on Cheese Atlas.