Asiago: Veneto’s Hidden Gem
Known for its nutty flavour and slightly grainy texture, Asiago cheese is used in a wide range of dishes, from pasta to sandwiches to salads.
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Grating
Cotija: The Mexican Parmesan
Known as the Mexican Parmesan, Cotija is without a doubt one of the country’s most famous cheeses. Let’s learn about its origins.
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