Grana Padano: Italy’s Most Underrated Cheese
In this blog post, we will explore the origins, history, geography, production methods, flavour, pairings and alternatives of Grana Padano.
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Grana
Parmigiano Reggiano: King of Italian Cheeses
G.Cravero Parmigiano Reggiano is made at San Pietro Dairy and are carefully selected by Giorgio Cravero for ripening in Bra, Piemonte.
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