Fresh Cheese Archives

Browse Cheese Atlas’s extensive range of artisanal fresh cheeses from around the world.

Fresh cheese is a category of cheese that is not aged or ripened and is meant to be consumed shortly after production. It is made from curd that has not been pressed or aged, and has a mild, tangy flavour and a soft texture.

You can also find our archives organised by other cheese types here: Blue, Pasta Filata, Pressed Cooked, Pressed Uncooked, Soft Washed Rind, Soft White Mould and Whey.

Fresh Cheese Profiles