Gamalost: Norway’s Crumbly Soured Milk Cheese
Gamalost is a unique and delicious cheese from Norway that has been enjoyed for centuries. It is known for its distinct flavour and texture.
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Extra Aged
L’Amuse Signature Gouda: The Netherland’s Best
L’Amuse Signature Gouda is a hard cheese from North Holland in the Netherlands. It is matured by Betty Koster at her facility in IJmuiden.
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Reypenaer XO Gouda: Aged Like A Cognac
Reypenaer XO is gouda made by Wijngaard Kaas in the Netherlands on the banks of Oude Rijn River using only the fresh milk of grass-fed cows.
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Markwood: Victoria’s Most Mature Cheese
Markwood is a limited edition hard cheese made by Milawa Cheese in Victoria’s King Valley. It is matured for two years in their cheese rooms.
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