Petit Rouge: The Epoisses From Australia
Petit Rouge is a semi-soft cow’s milk cheese that is washed in an annatto mixture to impart a brick red colour to its thin and sticky rind.
Petit Rouge: The Epoisses From Australia Read More »
Petit Rouge is a semi-soft cow’s milk cheese that is washed in an annatto mixture to impart a brick red colour to its thin and sticky rind.
Petit Rouge: The Epoisses From Australia Read More »