Tilsit Cheese: From Prussia to Switzerland (aka Tilsiter)
Born out of necessity and crafted in a rich historical context, Tilsit has become a versatile and beloved cheese, particularly in Europe. Its distinctive flavour profile and culinary flexibility make it a hidden gem for cheese lovers. This blog post explores the origins, production process, flavour characteristics, culinary uses, and modern significance of Tilsit cheese. […]
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