Brie Archives | Cheese Atlas

Baron Bigod: Britain’s Only Raw Milk Brie

Baron Bigod is the only traditional raw milk Brie de Meaux style cheese produced in the UK. It is made at Fen Farm in Suffolk.

Made by people, not machines

Brie de Meaux is a soft cheese made in the Ile-de-France region of France. It is one of only two Bries to have been granted an AOP stamp.

Woombye Ash Brie is a soft cheese made by Woombye Cheese Company on Queensland’s Sunshine Coast using cow’s milk. Its rind is coated in ash.

Perl Wen is a soft cheese made by Caws Cenarth Cheese in Wales using a recipe loosely inspired by brie and their original cheese, Caerphilly.

She is quite the treat!

Briard à la Truffe is a soft cheese made by Fromagerie Rouzaire in Île-de-France. It has a layer of black Périgord truffles.

Australia’s best Double Brie

Brie de Nangis originates Île-de-France. It is creamy and smooth with a slightly chalky centre that becomes runny with age.

Udderly delightful