Boozy Archives | Cheese Atlas

Stinking Bishop: UK’s Smelliest Cheese

Stinking Bishop is a robust washed rind cheese made by Charles Martell & Son in Gloucestershire, England. It is washed in perry.

When cheese meets beer

Four Pillars Moonshine is a semi-hard cow’s milk cheese matured for 3 to 6 months. The wheels are washed with Four Pillars Gin.

Epoisses de Bourgogne is a famous washed rind cheese that has been made in Bourgogne, France since the start of the 16th century.

Best cheese in the world in 2019

Vigneron is a goat’s milk cheese made by Woodside Cheese in the Adelaide Hills. It is wrapped in vine leaves from a local winery.

Gin is cheese’s best friend

Beppino Occelli has been making artisanal cheeses in the Langhe hills of Piemonte, since 1976. His signature cheese is the Occelli al Barolo

Merlot BellaVitano is a hard cheese made by Sartori Cheese in Wisconsin, USA. This flavoured cheese is made from batches of Bellavitano Gold.