Emmentaler: The Real Swiss Cheese
Emmentaler is a famous semi-hard Swiss cheese that is instantly recognisable due to its large size and spattering of eyes (holes).
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Bern
Tête de Moine: Swiss Cheese Flowers
Tête de Moine is a semi-hard cheese made in the Bernese Jura Mountains of Switzerland. It is served shaved into curly rosettes.
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Gruyère: Switzerland’s Most Famous Cheese
Le Gruyère is a traditional semi-hard cheese made in Switzerland. The AOP dictates that only raw cow’s milk can be used to make the cheese.
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