Gabriel Coulet Roquefort: King of French Cheese
Gabriel Coulet Roquefort is a traditional French blue cheese made in the Aveyron department. It is one of the world’s best know cheeses.
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Aveyron
Our archive of Cheese Profiles for artisanal cheeses from Aveyron, France.
You can also find some of our other French cheese archives here: Auvergne, Bourgogne, Franche-Comté, Ile-de-France, Poitou-Charentes and Provence.