Morbier
A line of ash
Ashed
Fermier: The Australian Morbier
Fermier is a Morbier-style cheese made by L’Artisan Cheese Organic. The recipe originates from the Jura and Doubs regions in France.
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Rond du Cher: Pasteurised Selles-sur-Cher
Rond du Cher is a soft goat’s milk cheese originating from Sologne in France’s Loire Valley. It is inspired by Selles-sur-Cher.
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Woombye Ash Brie: Sunshine Coast Cheese
Woombye Ash Brie is a soft cheese made by Woombye Cheese Company on Queensland’s Sunshine Coast using cow’s milk. Its rind is coated in ash.
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Persillé de Rambouillet: Goat’s Milk Blue Cheese
Persillé de Rambouillet is a semi-soft goat’s milk blue cheese made at Ferme de la Tremblaye. Its rind is coated in a layer of ash.
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Black Pearl: Mornington’s Provence Cheese
Mornington-based Boatshed Cheese’s signature cheese, the Black Pearl, is a matured chèvre with a wrinkly rind dusted in vine ash.
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