Scream Cheese: Vermont’s Halloween Cheese
Scream Cheese is a soft cheese made by Jasper Hill Farms in Vermont. It is only available seasonally around Halloween.
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Annatto
Petit Rouge: The Epoisses From Australia
Petit Rouge is a semi-soft cow’s milk cheese that is washed in an annatto mixture to impart a brick red colour to its thin and sticky rind.
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Shropshire Blue: The Orange Stilton
Colston Bassett Shropshire Blue is a British blue cheese from Nottinghamshire. It has a bright orange pâte that is marbled with blue veins.
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