Monforte Cheese: Taste of the Adelaide Hills
Monforte is a semi-hard cheese made with raw cow’s milk by Section 28 Cheeses. It is inspired by the recipes for Gruyère and Beaufort.
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Adelaide Hills
Vigneron: Boozy Cheese Wrapped in Wine Leaves
Vigneron is a goat’s milk cheese made by Woodside Cheese in the Adelaide Hills. It is wrapped in vine leaves from a local winery.
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