Traditional French Tartiflette

Après-ski dishes don’t get much more heart-warming than traditional French Tartiflette. And the recipe all comes down to one very special cheese.

Why You Need Our Recipe

• Authentic Alpine Delight: Experience the taste of traditional Alpine cuisine right in your own kitchen. Tartiflette is a classic dish that showcases the rich flavours of French gastronomy, with potatoes, cheese, and bacon melding together in perfect harmony.
• Comforting and Satisfying: This dish is a soul-warming delight that brings comfort on a chilly evening. The combination of creamy potatoes, luscious cheese and savoury bacon creates a dish that will leave you craving more.
• Impressive and Crowd-Pleasing: Looking to impress your guests with a unique and delicious dish? Tartiflette is the answer! It’s a showstopper that will make your dinner party unforgettable.

About Tartiflette

Tartiflette is a traditional French recipe from the Savoie region celebrating one of the most famous local cheeses, Reblochon. 

The dish draws its name from the Arpitan (ancient Savoyard language) word, tartiflâ, which means potato. Moreover, local cheesemakers popularised this dish in the 1980’s in order to promote the sale of Reblochon.

Without a doubt, the French favour this rich and hearty dish during the winter months. Furthermore, it is very popular at ski resorts after a day on the slopes.

Star Ingredient

Reblochon

Reblochon is a mild washed rind cheese that is made exclusively with raw cow’s milk. It finds its roots in the Haute-Savoie region of eastern France. At 2 months, Reblochon has a moderate to strong aroma but a mild creamy and nutty flavour. Besides, its pâte is soft and buttery in texture.

READ MORE: The fun story behind Reblochon’s traditional name →

Other Ingredients

• Potato, floury variety
• Red Onion, finely chopped
• Garlic, finely chopped
• Smoked Bacon, roughly chopped
• Extra Virgin Olive Oil
• White Wine
• Full Cream Milk, fresh

Scroll to the bottom to find the full list of ingredients and detailed recipe.

Prepping Tips

• Use waxy potatoes: Opt for waxy potatoes like Yukon Gold or Charlotte potatoes, as they hold their shape well during cooking and provide a velvety texture to the dish.
• Partially cook the potatoes: Parboil the potatoes before slicing and layering them in the dish. This ensures they cook evenly and become tender while baking.
• Crisp up the bacon: Fry the bacon until it becomes crispy before adding it to the dish. This adds a delightful crunch and intensifies the smoky flavours.

Complete Recipe Steps

1. Preheat the oven to 200°C/400°F.

2. Add potatoes to a pot of cold water. The water should be enough to cover the potatoes. Season with salt, then bring to a boil over medium-high heat and let boil for approx. 10-15 minutes or until fork tender. Drain and let cool.

Scroll to the bottom for the printable recipe card

3. In the meantime, peel and finely chop onions and garlic. Roughly chop bacon. Heat olive oil in a large pan over medium heat and sauté bacon and onions for 3 minutes.

4. Add garlic and sauté for 2 minutes more. Deglaze with white wine and let cook for roughly 2 minutes.

5. Peel and slice cooked, cooled potatoes. Add half of the potato slices to a baking dish. Season with salt and pepper and top with half of the bacon-onion mixture.

6. Layer over half the sliced Reblochon and repeat the process with remaining ingredients. Cover with milk and bake at 200ºC/400ºF for about 20–30 minutes until the top is golden brown.

7. Let rest for 10 minutes and serve with a green salad.

How to Serve Tartiflette

Serve Tartiflette warm, directly from the baking dish, allowing guests to scoop out their portions. This dish pairs well with a fresh green salad and a glass of crisp white wine or a light red.

Recipe FAQs

There are some of the most frequently asked questions about this amazing dish.

Can I make Tartiflette in advance?

 Yes, you can prepare the Tartiflette a day in advance and refrigerate it. Bake it just before serving, adding a few extra minutes to the cooking time.

Can I use a different type of cheese?

While Reblochon cheese is traditional, it is not typically available in the USA and Australia. In the USA, Délice du Jura is a suitable alternative. And, in Australia, L’Artisan Organic’s Mountain Man.

Can I make Tartiflette vegetarian?

Absolutely! Skip the bacon and add sautéed mushrooms or other vegetables of your choice for a vegetarian version.

Printable Recipe Card

Indulge in the flavours of the French Alps with this heavenly Tartiflette recipe. Its creamy, cheesy, and bacon-infused layers will transport your taste buds to a world of culinary delight.

Whether you’re seeking comfort, impressing your guests, or simply craving something indulgent, Tartiflette will satisfy your cravings. So gather your ingredients, follow our simple steps, and get ready to savour this exceptional French delicacy. Bon appétit!