Quiche Lorraine is a classic French dish that is beloved around the world for its rich and savoury flavour. With a flaky pastry crust and a creamy egg and cheese filling, it’s the perfect dish for brunch, lunch or dinner. Read on to learn how you can easily make your own at home.
Why You Need Our Recipe
- Impress your guests: Quiche Lorraine is a timeless classic that is sure to impress your guests with its sophisticated, yet comforting, taste.
- Easy to make: Despite its elegant appearance, Quiche Lorraine is surprisingly easy to make. With just a few simple ingredients, you can whip up a delicious quiche in no time.
- Versatile: Quiche Lorraine can be served at any time of day and is perfect for any occasion, from a casual brunch with friends to a formal dinner party.
About Quiche Lorraine
Quiche Lorraine is a traditional French dish that originated in the Lorraine region. It is typically made with a pastry crust filled with a mixture of eggs, cream and bacon. The filling is seasoned with salt, pepper, and sometimes nutmeg, and is then baked in the oven until the filling is set and the crust is golden brown.
Over time, Parisian chefs altered the original recipe to include grated cheese. Indeed, Auguste Escoffier is the first chef on record to have recommended the use of Gruyère cheese in his Quiche Lorraine. And this leads us to our star ingredient in the modern version of this recipe.
Star Ingredient
Gruyère
As we already mentioned earlier, the star ingredient in this recipe is, of course, the cheese. And the authentic Parisian recipe calls for Gruyère cheese, which has a rich, nutty flavour and melts beautifully. The cheese is the main source of flavour in the quiche, so it’s important to use a good quality cheese.
READ MORE: Why Gruyère is Switzerland’s most famous cheese →
Other Ingredients
- Pie Crust, pre-made
- Bacon, cut into small strips
- Butter
- Garlic Clove, minced
- Red Onion, finely chopped
- Eggs
- Thickened Cream (also known as heavy cream)
- Salt & Pepper, to taste
Scroll to the bottom to find the full list of ingredients and detailed recipe.
Prepping Tips
To ensure your Quiche Lorraine turns out perfectly, it’s important to blind-bake the pastry crust before adding the filling. This helps to prevent the crust from becoming soggy.
Additionally, make sure to use cold butter and water if you want to make your own pastry dough, as this will help it to be flaky.
Complete Recipe Steps
1
Preheat your oven to 200°C (390°F).
2
Place the pre-made pie crust in a 20 cm (9-inch) pie dish and prick the bottom with a fork.
Scroll to the bottom for the printable recipe card
3
Blind-bake the crust for 10 minutes, then remove it from the oven and set it aside to cool.
4
In a frying pan, melt the butter and gently fry the onion, garlic and bacon.
5
Cook until the bacon is golden but not too crispy. Then, drain the mixture onto a paper towel.
6
In a bowl, whisk together the eggs, thickened cream, salt and pepper.
7
Add the bacon mixture and grated Gruyère to the egg mixture and stir well.
8
Pour the egg and cheese mixture into the pie crust.
9
Bake the quiche in the oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
10
Bake the quiche in the oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
How to Serve Quiche Lorraine
Quiche Lorraine can be served warm or at room temperature. Indeed, it’s delicious on its own or served with a side salad or crusty bread. It’s also a great dish for a brunch or lunch party, as it can be made ahead of time and served in small slices.
Recipe FAQs
There are some of the most frequently asked questions about this amazing dish.
Can I use a different type of cheese?
Yes, you can experiment with different types of cheese in this recipe. However, keep in mind that the flavour and texture of the quiche will vary depending on the type of cheese you use. A modern alternative to Gruyère is Comté.
Can I make the quiche ahead of time?
Yes, you can make the quiche ahead of time and reheat it in the oven before serving. Simply cover the quiche with foil and refrigerate until ready to reheat.
Can I make this recipe vegetarian?
Yes, you can make this recipe vegetarian by omitting the bacon and using vegetables such as spinach, mushrooms, or roasted red peppers instead. You can also use a vegetarian cheese such as Cheddar or Feta.
Can I freeze Quiche Lorraine?
Yes, you can freeze Quiche Lorraine. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. When ready to serve, thaw it overnight in the refrigerator, then reheat it in the oven at 175°C (350°F) for 15-20 minutes.
Printable Recipe Card
Quiche Lorraine is a delicious and easy-to-make dish that is perfect for any meal or occasion. With its creamy filling and flaky pastry crust, it’s sure to impress your guests and delight your taste buds.
Whether you’re hosting a brunch or a dinner party, Quiche Lorraine is a classic dish that is sure to be a hit. So why not give this recipe a try and enjoy the taste of France in your own home?
Authentic Parisian Quiche Lorraine
Ingredients
- 1 pie crust pre-made
- 200 g bacon cut into small strips
- 15 g butter
- 1 clove garlic minced
- ½ red onion finely chopped
- 4 eggs
- 300 ml thickened cream (also known as heavy cream)
- salt to taste
- pepper to taste
- 125 g Gruyère grated
Instructions
- Preheat your oven to 200°C (390°F).
- Place the pre-made pie crust in a 20 cm (9-inch) pie dish and prick the bottom with a fork.1 pie crust
- Blind-bake the crust for 10 minutes, then remove it from the oven and set it aside to cool.
- In a frying pan, melt the butter and gently fry the onion, garlic and bacon.200 g bacon, 15 g butter, ½ red onion, 1 clove garlic
- Cook until the bacon is golden but not too crispy. Then, drain the mixture onto a paper towel.
- In a bowl, whisk together the eggs, thickened cream, salt and pepper.4 eggs, 300 ml thickened cream, salt, pepper
- Add the bacon mixture and grated Gruyère to the egg mixture and stir well.125 g Gruyère
- Pour the egg and cheese mixture into the pie crust.
- Bake the quiche in the oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
Notes
- To ensure your Quiche Lorraine turns out perfectly, it's important to blind-bake the pastry crust before adding the filling. This helps to prevent the crust from becoming soggy.
- Additionally, make sure to use cold butter and water if you want to make your own pastry dough, as this will help it to be flaky.
