Jalapeño Poppers are a classic appetiser that are sure to impress your guests. These spicy and cheesy bites are perfect for any party or gathering. Whether you’re looking for a crowd-pleasing snack or a tasty side dish, jalapeño poppers are a delicious and easy-to-make option.
Why You Need Our Recipe
- Jalapeño Poppers are a classic appetiser that everyone loves. Whether you're hosting a party or just looking for a tasty snack, these poppers are sure to be a hit.
- This recipe is quick and easy to make, so you can have a delicious appetiser ready in no time.
- With a combination of spicy jalapeños and creamy cheese, these poppers are a flavour explosion that you won't be able to resist.
About Jalapeño Poppers
Jalapeño Poppers are a popular appetiser that originated in the southwestern United States. They are typically made by stuffing jalapeño peppers with a mixture of cheese and spices, then breaded and fried until crispy.
Star Ingredient
Jalapeño
The star ingredient in Jalapeño Poppers is, of course, the jalapeño pepper. These small, green peppers are known for their spicy flavour, which pairs perfectly with creamy and tangy cheese.
Scroll to the bottom to find the full list of ingredients and detailed recipe.
Philadelphia Cream Cheese
Philadelphia cream cheese has been a beloved ingredient for over a century. Its versatility and creamy texture make it a popular choice for both sweet and savoury dishes. While there are several alternatives to Philadelphia cream cheese, its unique flavour and texture continue to make it a favourite among cheese lovers worldwide.
Complete Recipe Steps
1
Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper and set aside.
2
Cut the stems off of the jalapeño peppers and slice them in half lengthwise. Remove the seeds and membranes with a spoon.
Scroll to the bottom for the printable recipe card
3
In a mixing bowl, combine the Philadelphia Cream Cheese, grated Cheddar, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
4
Spoon the cheese mixture into the jalapeño halves, using a knife or spoon to smooth it out.
5
Place the flour, eggs and breadcrumbs in separate bowls. Dip each stuffed jalapeño half first in the flour, then the eggs, and finally the breadcrumbs, shaking off any excess.
6
In a large skillet, heat about 2.5 cm (1 inch) of vegetable oil over medium-high heat until hot. Add the jalapeño poppers in batches and fry until golden brown, about 2-3 minutes per side.
7
Transfer the fried jalapeño poppers to the prepared baking sheet and bake for an additional 5-10 minutes, until heated through.
Prepping Tips
To make Jalapeño Poppers, it’s important to wear gloves when handling the peppers, as the oils can cause irritation to your skin.
You can also adjust the spiciness of the poppers by removing the seeds and membranes from the peppers, or by using milder peppers such as Anaheim or poblano.
Finally, you will want to freshly grate the Cheddar rather than buy pre-grated cheese. Without a doubt, this will give you the best texture and flavour.
How to Serve Jalapeño Poppers
Jalapeño Poppers are best served hot, straight out of the fryer or oven. They make a great appetiser or side dish, and can be served with a variety of dipping sauces such as ranch dressing, salsa or sour cream.
Recipe FAQs
There are some of the most frequently asked questions about this amazing dish.
Can I make this recipe ahead of time?
Yes, you can prepare the Jalapeño Poppers in advance and store them in the fridge until ready to fry. You can also freeze them before frying and store them in a resealable plastic bag for up to 2 months. When ready to cook, simply thaw them out in the fridge and fry as directed.
Can I make these poppers without frying?
Yes, you can bake these Jalapeño Poppers in the oven instead of frying. Simply place them on a baking sheet lined with parchment paper and bake at 190°C (375°F) for 15-20 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
Can I use a different type of cheese in these poppers?
Yes, you can use a variety of different cheeses in these poppers, such as Monterey Jack, Pepper Jack, or Mozzarella. Feel free to experiment with different cheese combinations to find your favourite.
Printable Recipe Card
In conclusion, Jalapeño Poppers are a classic appetiser that are perfect for any occasion. With a combination of spicy jalapeños and creamy cheese, they’re sure to be a hit with your guests. This easy-to-follow recipe is a crowd-pleaser that’s quick and easy to make, so give it a try and enjoy these delicious flavours!
Jalapeño Poppers
Ingredients
- 12 jalapeño peppers
- 250 g Philadelphia Cream Cheese
- 100 g Cheddar grated
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt adjust to taste
- 1/4 tsp black pepper adjust to taste
- 120 g plain flour
- 2 eggs beaten
- 250 g panko breadcrumbs
- vegetable oil for frying
Instructions
- Preheat your oven to 190C or 375°F. Line a baking sheet with parchment paper and set aside.
- Cut the stems off of the jalapeño peppers and slice them in half lengthwise. Remove the seeds and membranes with a spoon.12 jalapeño peppers
- In a mixing bowl, combine the cream cheese, grated Cheddar, garlic powder, onion powder, salt, and black pepper. Mix until well combined.250 g Philadelphia Cream Cheese, 100 g Cheddar, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, 1/4 tsp black pepper
- Spoon the cheese mixture into the jalapeño halves, using a knife or spoon to smooth it out.
- Place the flour, eggs, and breadcrumbs in separate bowls. Dip each stuffed jalapeño half first in the flour, then the eggs, and finally the breadcrumbs, shaking off any excess.120 g plain flour, 2 eggs, 250 g panko breadcrumbs
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot. Add the poppers in batches and fry until golden brown, about 2-3 minutes per side.vegetable oil
- Transfer the fried poppers to the prepared baking sheet and bake for an additional 5-10 minutes, until heated through.
Notes
- To make Jalapeño Poppers, it's important to wear gloves when handling the peppers, as the oils can cause irritation to your skin.
- You can also adjust the spiciness of the poppers by removing the seeds and membranes from the peppers, or by using milder peppers such as Anaheim or poblano.
