French Cheese Archives (Best Cheeses Made in France)
Cheesemaking has a long and rich history in France, dating back to ancient times. The country has been known for producing some of the world’s most famous cheeses, from Camembert and Brie to Roquefort and Comté.
The tradition of cheesemaking in France is deeply rooted in local terroir, which refers to the unique characteristics of the region, including the soil, climate, and other environmental factors that influence the taste and quality of the cheese.
Some of the most popular cheesemaking regions in France include: Auvergne, Bourgogne, Franche-Comté, Ile-de-France, Poitou-Charentes and Provence.
