The ultimate Halloween cheese
Mimolette Vieille is a brightly coloured hard cheese made by the Losfeld family in Lille, Northern France. It draws its inspiration from the traditional Dutch recipe for Edam.
However, it differs from its Dutch counterparts in the use of annatto to impart its trademark bright orange colour.
Matured for a minimum of 6 months
Traditionally, cheesemakers release Mimolette for consumption at various stages of its maturation. Basically, the cheesemakers call it Demi-Vieille at 6 months, Vieille at 12 months and Extra-Vieille at 24 months.
A mature Mimolette has a distinctive greyish rind, which resembles the skin of a cantaloupe (rockmelon). Actually, it is the work of the world’s smallest affineurs, the cheese mites (Acarus siro). The cheesemakers intentionally introduce these tiny arachnids during the maturation process.
The mites create the signature tiny holes on the rind and edge of the pâte. Furthermore, they make a significant contribution to the unique flavour of this cheese.
A different type of Jack-O’-Lantern
Overall, Mimolette Vieille has a fruity aroma coupled with an incredibly complex flavour. As a matter of fact, your palate will detect notes that oscillate between savoury and sweet caramel. Its texture is hard and crumbly but yet it still melts in your mouth. Moreoever, it has a lingering aftertaste that is quite nutty.
Recently, it has become a modern day tradition for Mimolette to be consumed at Halloween. The bright orange colour and shape of the cheese draw unavoidable comparisons to a pumpkin. Hence, it is not surprising that we are now seeing Jack-O’-Lanterns carved into entire wheels of this hard cheese.
How to pair Mimolette Vieille
Enjoy with a robust Stout or a glass of Cabernet Sauvignon.
