Follow your nose
Le Conquérant Pont-L’Evêque is a washed rind cheese made in Normandie, France. It is selected by Will Studd for export. Since 1996, the AOP has granted this traditional French cheese a protection of origin stamp.
Moreover, this historical cheese dates back to the 13th century when it was known as d’Angelot. Over time, it has evolved with slight modifications to the recipe and shape. Nowadays, it takes its current name from the small town of Pont-L’Evêque.
Washed in brine for 6 weeks
When young, this soft cheese is quite similar to Camembert. However, during the maturation process, the affineur regularly washes each each in brine for up to 6 weeks. As a result, a white-orange edible rind forms around the pâte and imparts a full-bodied aroma and flavour.
Pont L’Evêque is wrapped in waxed paper and stored in a poplar wood box. Furthermore, the box provides the perfect microclimate for further maturation and development.
Once ripe, this AOP cheese will have a soft fudgy centre and a rich creamy finish. Both the flavour and aroma palette are reminiscent of the Normandie countryside.
How to pair Le Conquérant Pont-L’Evêque
Enjoy this robust cheese with a full bodied Grenache or Syrah or with a glass of Cider.
