Soft Washed Rind Cheese Archives | Page 2 of 3

Vacherousse d’Argental

The Red Cow of Argental

Le Duc Vacherin, selected by Will Studd, is a soft surface-ripened cheese made in the France-Comté region of Eastern France.

Brandy is cheese’s best friend

Langres is a traditional French soft washed rind cheese that has held an AOC stamp since 1991 and an AOP stamp since 2009.

Suzette is a washed rind cheese made by Hall’s Family Dairy in the Southwest of Western Australia. It is inspired by Pont L’Évêque.

Petit Rouge is a semi-soft cow’s milk cheese that is washed in an annatto mixture to impart a brick red colour to its thin and sticky rind.

You will smell me before you see me

Rollright is a soft washed rind wrapped in spruce bark made by King Stone Dairy in England. It is made using fresh cow’s milk.

Munster is an AOP soft washed rind cheese made in the Vosges mountains sandwiched between Alsace and Lorraine in France.

May Hill Green is a washed rind made by Charles Martell & Son in Gloucestershire, England, using the pasteurised cow’s milk.

Le Dauphin Soumaintrain, selected by Will Studd, is a soft washed rind cheese made in France with either raw or pasteurised cow’s milk.

Follow your nose