Pressed Uncooked Cheese Archives
Browse Cheese Atlas’s extensive range of artisanal pressed uncooked cheeses from around the world.
Pressed uncooked cheese is a type of cheese that is made by pressing the curd into a solid shape without heating it. It is typically aged for a short period of time and has a mild, slightly tangy flavour and a soft to firm texture.
You can also find our archives organised by other cheese types here: Blue, Fresh, Pasta Filata, Pressed Cooked, Soft Washed Rind, Soft White Mould and Whey.
Pressed Uncooked Cheese Profiles
Sirene is a popular cheese variety that has been consumed in several countries for a long time. Learn about its history and flavour...
Queso de Bola is a unique cheese that is loved around the world. This cheese is produced in several countries, most famously Philippines...
Gamalost is a unique and delicious cheese from Norway that has been enjoyed for centuries. It is known for its distinct flavour and texture...
Tulum Peyniri is a very unusual type of cheese that is gaining popularity in the culinary world. It has been produced for centuries in Turkey...
Longhorn cheese is a type of American pressed cheese that is known for its mild, buttery flavour and springy texture...
America's favourite flavoured cheese...