Chechil cheese is a unique type of cheese that has been enjoyed in many cultures for centuries. It is made by stretching hot cheese curd into long, thin strings, which are then twisted together to create a rope-like texture. Read on to learn about its history, production and our pairing suggestions.
What is Chechil?
Chechil cheese is believed to have originated in the Middle East, specifically in the region that is now Turkey. It was likely developed by nomadic tribes who needed a way to preserve milk and cheese during long journeys. The stretching and twisting of the cheese allowed it to be stored for longer periods of time without spoiling.
Chechil cheese has a long and rich history that dates back centuries. In Turkey, it is often referred to as “Çeçil” or “Çeçil Peyniri”, and it has been enjoyed as a popular snack for generations. The cheese spread throughout the Middle East and eventually made its way into Eastern Europe, where it became known as “Chechil” or “Sulguni.”
Today, Chechil is popular in many countries, including Turkey, Azerbaijan, Georgia, Armenia, and Iran. It is also produced in other parts of the world, such as Russia and the United States.
How is Chechil made?
Presently, there are many producers of Chechil cheese around the world. In Turkey, some of the most popular brands include Seyidoglu and Kanlica. In Georgia, the cheese is often made from a combination of cow’s and sheep’s milk and is sold under the name “Sulguni.” Other producers can be found in Azerbaijan, Armenia, and other countries where the cheese is popular.
Chechil cheese is made by heating milk and adding rennet to create curds. The curds are then stretched and twisted into long, thin strands while still hot. The cheese is then soaked in a brine solution to add salt and flavour before being hung to dry.
Texture, aroma & flavour
Chechil cheese has a chewy texture and a salty, slightly smoky flavour. It has a distinct aroma that is similar to other types of String Cheese or Mozzarella. You can read more about this type of cheese by clicking here.
Serving guide
Chechil cheese pairs well with a variety of foods, including olives, pickles, and bread. It is also a popular ingredient in salads, sandwiches, and other dishes. Some people enjoy pairing it with sweet foods like honey or fruit preserves to balance out the salty flavour.
Alternatives to Chechil
If you’re looking for alternatives to Chechil cheese, there are several options to consider.
- One popular option is Mozzarella cheese, which has a similar texture and can be used in many of the same dishes.
- Another option is String Cheese, which has a similar texture and flavour.
- Finally, Oaxaca is another pasta filata cheese which originates from the state of Oaxaca in Mexico. Visually, the cheese is not too dissimilar to Italian Mozzarella.
Summary
Chechil cheese is a delicious and unique type of cheese that has a long and rich history. With its chewy texture, salty flavour, and smoky aroma, it is a favourite among cheese lovers around the world. Whether enjoyed on its own as a snack or used in a variety of dishes, Chechil cheese is sure to impress.
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Quite attractive from just reading. I can imagine how tasteful it will be.