Homemade Gorgonzola Blue Cheese Dip

There are few foods that go together better than Buffalo wings and a Gorgonzola blue cheese dip. Follow our lightning fast recipe to make your own in less than 10 minutes.

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5 min prep | 5 min cook | 10 min total
Crumbly Blue Cheese Dip with buffalo wings and celery
Gorgonzola Dip - Love To Be In The Kitchen - Source

About the recipe

Using a store-bought, pre-made blue cheese dip can easily ruin your Buffalo wings. Instead, follow our lightning fast, 10 minute recipe and make your own Homemade Gorgonzola Blue Cheese Dip.

While we don’t know much about the origin of blue cheese dip, we can find the first written evidence in Edgewater Hotel Salad Book in 1928.

By the 1930’s, this unique sauce had taken America  by storm and was well on its way to becoming a staple.

Ingredients

200 g Gorgonzola Piccante, crumbled

100 ml sour cream

50 g mayonnaise

1 tbsp fresh milk (use buttermilk for extra richness)

¼ tsp rock salt, ground

⅛ tsp black pepper, ground

Method

1

Mix all ingredients together in a bowl, preferably three hours before you intend to serve the dip.

2

Keep cool in the refrigerator until ready to serve.

Gorgonzola Piccante

Gorgonzola Piccante is a traditional Italian blue veined cheese that originates from the Lombardia and Piemonte regions of northern Italy.

Actually, Gorgonzola is available for consumption at 2 different stages of maturity. The younger Gorgonzola Dolce is typically less than 3 months old.

On the other hand, Gorgonzola Piccante (Italian for spicy) version can be aged for up to twice that time. Indeed, its crumblier texture and more pronounced flavour make this type of Gorgonzola perfect for our dip.

Recipe

Crumbly Blue Cheese Dip with buffalo wings and celery

Homemade Gorgonzola Blue Cheese Dip

This Blue Cheese Dip is so easy to make and is the perfect companion to Buffalo wings and celery sticks
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 12 serves
Calories 92 kcal

Ingredients
  

  • 200 g Gorgonzola Piccante crumbled
  • 100 ml sour cream
  • 50 g mayonnaise
  • 1 tbsp fresh milk use buttermilk for extra richness
  • 1/4 tsp rock salt ground
  • 1/8 tsp black pepper ground

Instructions
 

  • Mix all ingredients together in a bowl, preferably three hours before you intend to serve the dip.
    200 g Gorgonzola Piccante, 100 ml sour cream, 50 g mayonnaise, 1/4 tsp rock salt, 1/8 tsp black pepper, 1 tbsp fresh milk
  • Keep cool in the refrigerator until ready to serve.

Notes

This dip will keep in the refrigerator for approximately one week.
Keyword Summer

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