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Close up of Philly Provolone Hoagie Roll

The Perfect Philly Provolone Hoagie

Make the perfect Italian-style Philly Hoagie in 10 minutes
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 1 hoagie
Calories 560 kcal

Ingredients
  

  • 1 hoagie roll crunchy outside, chewy inside
  • 1 1/2 tbsp olive oil extra virgin
  • 4 slices Provolone Dolce
  • 3 slices Genoa salami thinly sliced
  • 2 slices boiled ham thinly sliced
  • 3 slices capicola thinly sliced
  • 1/2 cup iceberg lettuce shredded
  • 1/2 tomato sliced
  • 1/8 red onion thinly sliced
  • 1 tbsp peperoncini coarsely chopped
  • black pepper to taste ground
  • oregano to taste dried
  • parsley to taste dried
  • salt to taste

Instructions
 

  • Cut the hoagie roll length-wise almost entirely through.
    1 hoagie roll
  • Liberally drizzle extra virgin olive oil on both sides
    1 1/2 tbsp olive oil
  • Layer Provolone Dolce on each side of bread
    4 slices Provolone Dolce
  • Add the meats on top of the cheese until covered
    3 slices Genoa salami, 2 slices boiled ham, 3 slices capicola
  • Top with iceberg lettuce, red onion and hot peppers
    1/2 cup iceberg lettuce, 1/8 red onion, 1 tbsp peperoncini
  • Season with salt, peperoncini, oregano and parsley
    black pepper to taste, oregano to taste, parsley to taste, salt to taste
  • Add in tomatoes, close the roll and cut in half
    1/2 tomato

Notes

Hoagie can be stored in refrigerator for up to 72 hours.
Keyword Summer