The Most Aussie Anzac Biscuits Ever
Mark our national day of remembrance, Anzac day, in style with these awesome biscuits
Ingredients
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup desiccated coconuts unsweetened
- 150 g white sugar
- 150 g Long Paddock Culture Butter unsalted
- 4 tbsp golden syrup
- 1 tsp baking soda
Instructions
- Preheat oven to 180°C/350°F (160°C fan forced).
- Line 2 baking trays with baking paper. In a medium bowl, mix flour, oats, coconut and sugar together.
- Melt cultured butter and golden syrup in a hot saucepan over medium high heat and stir until butter is completely melted.
- Add in baking soda and mix until uniform. Then, remove from heat.
- Add butter mixture to flour and mix until combined. Roll level 1 tablespoon mixture into balls, then flatten with back of spoon into patties. Finally, place balls, 2.5 cm apart, on your prepared trays.
- Bake biscuits for 15 minutes, or until deep golden. (Hint: Bake for 12 min if you want chewy biscuits)
- Rest on trays for 5 minutes then transfer to a wire rack to cool. Bear in mind that they will harden as they cool.
Notes
You can use maple syrup for a bit extra sweetness, but the original recipe is with golden syrup.