Line 2 baking trays with baking paper. In a medium bowl, mix flour, oats, coconut and sugar together.
Melt cultured butter and golden syrup in a hot saucepan over medium high heat and stir until butter is completely melted.
Add in baking soda and mix until uniform. Then, remove from heat.
Add butter mixture to flour and mix until combined. Roll level 1 tablespoon mixture into balls, then flatten with back of spoon into patties. Finally, place balls, 2.5 cm apart, on your prepared trays.
Bake biscuits for 15 minutes, or until deep golden. (Hint: Bake for 12 min if you want chewy biscuits)
Rest on trays for 5 minutes then transfer to a wire rack to cool. Bear in mind that they will harden as they cool.
Notes
You can use maple syrup for a bit extra sweetness, but the original recipe is with golden syrup.