Blanch garlic for 2-3 minutes in boiling water and slice into 4-6 shards
1 large garlic clove
Remove cheese from plastic and wrap base of wooden box tightly in foil
200 g Le Duc Vacherin
Gently push in shards of garlic and sprigs of rosemary
3 sprigs rosemary
Add a splash of Chardonnay
Chardonnay
Cover in foil and put in hot oven for 15 minutes
Remove foil after 15 minutes and leave in oven for another 5 minutes
Serve with a crusty baguette and a side of saucisson, cornichons and olives
1 crunchy baguette
Notes
Serve immediately for perfect oozy texture. Dip everything from the baguette to the saucissons into the cheese to eat. Wash it all down with a glass of Chardonnay.