The farm they live on is also home to a small herd of Saanen goats. On it, they milk the goats themselves and handmake a small range of fine goat’s milk cheeses in their small onsite dairy. Moreover, their offerings include fresh cheeses like goat’s curd and ricotta as well as some blue cheeses and hard cheeses.

This particular semi-hard cheese is inspired by the classic French tommes from Savoie. Overall, it has a clean ivory pâte and has a surprisingly mild fresh aroma. On the palate, a subtle goaty tang is augmented by herbaceous, savoury notes.