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		<title>Scrumptious Breaded Mozzarella Sticks</title>
		<link>https://thecheeseatlas.com/recipes/mozzarella-sticks/</link>
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		<pubDate>Fri, 10 Mar 2023 03:21:55 +0000</pubDate>
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					<description><![CDATA[<p>Mozzarella Sticks are a classic snack that everyone loves. Here is a recipe for Mozzarella Sticks that is sure to satisfy your cravings.</p>
<p>The post <a href="https://thecheeseatlas.com/recipes/mozzarella-sticks/">Scrumptious Breaded Mozzarella Sticks</a> appeared first on <a href="https://thecheeseatlas.com">Cheese Atlas</a>.</p>
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<p class="wp-block-paragraph"><strong>Mozzarella Sticks are a classic snack that everyone loves. These crunchy and cheesy sticks are perfect for game day, movie night, or just when you need a quick and delicious snack. Here is a recipe for Mozzarella Sticks that is sure to satisfy your cravings.</strong></p>



<figure class="wp-block-image"><img decoding="async" src="https://thecheeseatlas.com/wp-content/uploads/2023/03/Feature-Mozzarella-Sticks.jpg" alt="Feature Mozzarella Sticks"/></figure><div id="thech-910884943" class="thech-in-post-1 thech-entity-placement" style="padding-top: 15px;padding-bottom: 15px;"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-3454295268369116" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block; text-align:center;" data-ad-client="ca-pub-3454295268369116" 
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<h2 class="wp-block-heading">Why You Need Our Recipe</h2>



<ul class="wp-block-list">
<li>It&#8217;s an easy and quick snack that can be made in just a few minutes.</li>



<li>It&#8217;s a crowd-pleaser that everyone will love.</li>



<li>It&#8217;s a great way to use up leftover Mozzarella cheese.</li>
</ul>



<h2 class="wp-block-heading">About Mozzarella Sticks</h2>



<p class="wp-block-paragraph">Mozzarella Sticks are a popular snack that are made with breaded and fried <a href="https://thecheeseatlas.com/cheese-profiles/mozzarella/">Low-Moisture Mozzarella</a> cheese. The cheese is cut into sticks, breaded, and then fried until it is golden brown and crispy. The result is a crunchy and gooey snack that is perfect for dipping in Marinara Sauce.</p>



<h2 class="wp-block-heading">Star Ingredient</h2>



<h3 class="wp-block-heading">Low-Moisture Mozzarella</h3>



<figure class="wp-block-image"><img decoding="async" src="https://thecheeseatlas.com/wp-content/uploads/2023/03/Low-Moisture-Mozzarella-1024x768.jpg" alt="Block of Low-Moisture Mozzarella sliced on a wooden cutting board"/></figure>



<p class="wp-block-paragraph">Without a doubt, the star ingredient in this dish is the Low-Moisture Mozzarella cheese. This type of Mozzarella has a lower moisture content than all of the fresh versions.</p>



<p class="wp-block-paragraph">As a result, it has a firmer texture and is commonly used in recipes such as <a href="https://thecheesewanker.com/cheese-life/best-italian-cheeses-for-pizza/">Pizza</a> and Mozzarella Sticks. Moreover, you can buy this particular cheese either in blocks or pre-grated. For this recipe, you will want a block of cheese.</p>



<p class="wp-block-paragraph"><strong>READ MORE: <a href="https://thecheeseatlas.com/cheese-profiles/mozzarella/">How Mozzarella became America&#8217;s favourite cheese →</a></strong></p><div id="thech-189693423" class="thech-in-post-2 thech-entity-placement" style="padding-bottom: 15px;"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-3454295268369116" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-3454295268369116" 
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<h3 class="wp-block-heading">Other Ingredients</h3>



<ul class="wp-block-list">
<li><strong>Plain Flour</strong> (also known as All-Purpose Flour)</li>



<li><strong>Salt</strong></li>



<li><strong>Eggs</strong>, beaten</li>



<li><strong>Breadcrumbs</strong>, with Italian seasoning</li>



<li><strong>Parmesan</strong>, grated</li>



<li><strong>Garlic Powder</strong></li>



<li><strong>Vegetable Oil</strong>, for deep-frying</li>



<li><strong>Marinara Sauce</strong>, for dipping</li>
</ul>



<p class="wp-block-paragraph"><em><strong>Scroll to the bottom to find the full list of ingredients and detailed recipe.</strong></em></p>



<h2 class="wp-block-heading">Prepping Tips</h2>



<p class="wp-block-paragraph">One of the most important things to remember when making Mozzarella Sticks is to freeze the cheese before breading and frying. This will help the cheese hold its shape and prevent it from melting too quickly when it is fried. You can also experiment with different coatings and spices to customise the flavour of the dish.</p>



<h2 class="wp-block-heading">Complete Recipe Steps</h2>



<p class="wp-block-paragraph">1. Place your cut Mozzarella Sticks in the freezer for 30 minutes.</p>



<p class="wp-block-paragraph">2. In a shallow dish, combine the flour and salt.</p>



<p class="wp-block-paragraph"><strong><em>Scroll to the bottom for the printable recipe card</em></strong></p><div id="thech-2655476128" class="thech-in-post-3 thech-entity-placement" style="padding-bottom: 15px;"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-3454295268369116" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-3454295268369116" 
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<p class="wp-block-paragraph">3. In another shallow dish, combine the beaten eggs.</p>



<p class="wp-block-paragraph">4. In a third shallow dish, combine the breadcrumbs, Parmesan cheese and garlic powder.</p>



<p class="wp-block-paragraph">5. Remove the frozen sticks from the freezer and dip them in the flour mixture, shaking off any excess.</p>



<p class="wp-block-paragraph">6. Dip the flour-coated cheese sticks in the beaten eggs, making sure they are coated on all sides.</p>



<p class="wp-block-paragraph">7. Finally, coat the sticks in the breadcrumb mixture, pressing the breadcrumbs onto the cheese to ensure a good coating.</p><div id="thech-1580123065" class="thech-in-post-4 thech-entity-placement" style="padding-bottom: 15px;"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-3454295268369116" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-3454295268369116" 
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<p class="wp-block-paragraph">8. Heat the vegetable oil in a deep fryer or large pot to 190°C (375°F).</p>



<p class="wp-block-paragraph">9. Carefully add the breaded Mozzarella Sticks to the hot oil, a few at a time, and fry for 1-2 minutes, or until they are golden brown.</p>



<p class="wp-block-paragraph">10. Remove the sticks from the oil and place them on a paper towel to drain.</p>



<p class="wp-block-paragraph">11. Serve immediately with Marinara Sauce for dipping.</p>



<h2 class="wp-block-heading">How to Serve Mozzarella Sticks</h2>



<p class="wp-block-paragraph">Mozzarella Sticks are typically served as a snack or appetiser, and are perfect for sharing with friends and family. They can be accompanied by a variety of dipping sauces, such as Marinara Sauce, Ranch Dressing or honey mustard.</p>



<h2 class="wp-block-heading">Recipe FAQs</h2>



<p class="wp-block-paragraph">There are some of the most frequently asked questions about this amazing dish.</p>



<h3 class="wp-block-heading">Can I bake the Mozzarella Sticks instead of frying them?</h3>



<p class="wp-block-paragraph">While frying is the traditional method for making Mozzarella Sticks, you can also bake them in the oven at 200°C (400°F) for 8-10 minutes, or until they are golden brown.</p>



<h3 class="wp-block-heading">Can I use a different type of cheese in this recipe?</h3>



<p class="wp-block-paragraph">While Mozzarella is the traditional cheese used in this recipe, you can experiment with other types of cheese, such as <a href="https://thecheeseatlas.com/cheese-profiles/westcombe-cheddar/">Cheddar</a>, <a href="https://thecheeseatlas.com/cheese-profiles/monterey-jack/">Monterey Jack</a> or <a href="https://thecheeseatlas.com/cheese-profiles/pepper-jack/">Pepper Jack</a>.</p>



<h3 class="wp-block-heading">Can I make this recipe ahead of time?</h3>



<p class="wp-block-paragraph">Yes, you can prepare the Mozzarella Sticks in advance and freeze them before frying. To do so, follow the recipe up to step 7, and then place the breaded sticks on a baking sheet and freeze for 1-2 hours.</p>



<p class="wp-block-paragraph">Once they are frozen, transfer the Mozzarella Sticks to a resealable plastic bag and store in the freezer until ready to fry.</p><div id="thech-758085036" class="thech-in-post-5 thech-entity-placement" style="padding-bottom: 15px;"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-3454295268369116" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-3454295268369116" 
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<figure class="wp-block-image size-full"><img fetchpriority="high" decoding="async" width="1000" height="1500" src="https://thecheeseatlas.com/wp-content/uploads/2023/03/Scrumptious-Breaded-Mozzarella-Sticks-Pinterest-Pin.jpg" alt="Scrumptious Breaded Mozzarella Sticks (Pinterest Pin)" class="wp-image-33675" srcset="https://thecheeseatlas.com/wp-content/uploads/2023/03/Scrumptious-Breaded-Mozzarella-Sticks-Pinterest-Pin.jpg 1000w, https://thecheeseatlas.com/wp-content/uploads/2023/03/Scrumptious-Breaded-Mozzarella-Sticks-Pinterest-Pin-200x300.jpg 200w, https://thecheeseatlas.com/wp-content/uploads/2023/03/Scrumptious-Breaded-Mozzarella-Sticks-Pinterest-Pin-683x1024.jpg 683w, https://thecheeseatlas.com/wp-content/uploads/2023/03/Scrumptious-Breaded-Mozzarella-Sticks-Pinterest-Pin-768x1152.jpg 768w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<h2 class="wp-block-heading">Printable Recipe Card</h2>



<p class="wp-block-paragraph">Mozzarella Sticks are a fun and delicious snack that everyone loves. With this easy recipe, you can make your own at home in just a few minutes. So the next time you&#8217;re craving something cheesy and crunchy, give this recipe a try and enjoy!</p>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Scrumptious Breaded Mozzarella Sticks</h2>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">The ultimate Super Bowl appetiser</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Appetizer, Snack</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">American</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">Winter</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label">Freezing Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes">30<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">55<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">4</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">sticks</span></span></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label">Calories </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">789</span><span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal</span></span></div>


<div id="recipe-32130-equipment" class="wprm-recipe-equipment-container wprm-block-text-normal" data-recipe="32130"><h3 class="wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Equipment</h3><ul class="wprm-recipe-equipment wprm-recipe-equipment-list"><li class="wprm-recipe-equipment-item" style="list-style-type: disc;"><div class="wprm-recipe-equipment-name">deep pan&#32;<span class="wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal">for deep-frying</span></div></li></ul></div>
<div id="recipe-32130-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-32130-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="32130" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">200</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Low-Moisture Mozzarella</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">cut into sticks</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">½</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">plain flour</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(also known as all-purpose flour)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">½</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">eggs</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">beaten</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">breadcrumbs</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">with Italian seasoning</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">¼</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">Parmesan </span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">grated</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">garlic powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-name">vegetable oil</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">for deep-frying</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-name">Marinara Sauce</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">for dipping</span></li></ul></div></div>
<div id="recipe-32130-instructions" class="wprm-recipe-instructions-container wprm-recipe-32130-instructions-container wprm-block-text-normal" data-recipe="32130"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-32130-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Place the Mozzarella Sticks in the freezer for 30 minutes.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-32130-0" data-separator="" data-both-units="0" style="margin-bottom: 5px;">200 g Low-Moisture Mozzarella</span></div></li><li id="wprm-recipe-32130-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In a shallow dish, combine the flour and salt.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-32130-1" data-separator=", " data-both-units="0" style="margin-bottom: 5px;">½ cup plain flour, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-32130-6" data-separator="" data-both-units="0" style="margin-bottom: 5px;">½ tsp salt</span></div></li><li id="wprm-recipe-32130-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In another shallow dish, combine the beaten eggs.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-32130-2" data-separator="" data-both-units="0" style="margin-bottom: 5px;">2 eggs</span></div></li><li id="wprm-recipe-32130-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In a third shallow dish, combine the breadcrumbs, Parmesan cheese and garlic powder.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-32130-3" data-separator=", " data-both-units="0" style="margin-bottom: 5px;">1 cup breadcrumbs, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-32130-4" data-separator=", " data-both-units="0" style="margin-bottom: 5px;">¼ cup Parmesan , </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-32130-5" data-separator="" data-both-units="0" style="margin-bottom: 5px;">1 tsp garlic powder</span></div></li><li id="wprm-recipe-32130-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Remove the Mozzarella Sticks from the freezer and dip them in the flour mixture, shaking off any excess.</span></div></li><li id="wprm-recipe-32130-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Dip the flour-coated cheese sticks in the beaten eggs, making sure they are coated on all sides.</span></div></li><li id="wprm-recipe-32130-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Finally, coat the sticks in the breadcrumb mixture, pressing the breadcrumbs onto the cheese to ensure a good coating.</span></div></li><li id="wprm-recipe-32130-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Heat the vegetable oil in a deep-fryer or large pot to 190°C (375°F).</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-32130-7" data-separator="" data-both-units="0" style="margin-bottom: 5px;">vegetable oil</span></div></li><li id="wprm-recipe-32130-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Carefully add the breaded Mozzarella Sticks to the hot oil, a few at a time, and fry for 1-2 minutes, or until they are golden brown.</span></div></li><li id="wprm-recipe-32130-step-0-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Remove the sticks from the oil and place them on a paper towel to drain.</span></div></li><li id="wprm-recipe-32130-step-0-10" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Serve immediately with Marinara Sauce for dipping.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-32130-8" data-separator="" data-both-units="0" style="margin-bottom: 5px;">Marinara Sauce</span></div></li></ul></div></div>
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<div id="recipe-32130-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><ol>
<li><span style="font-weight: 400;">One of the most important things to remember when making Mozzarella Sticks is to freeze the cheese before breading and frying. This will help the cheese hold its shape and prevent it from melting too quickly when it is fried. </span></li>
<li><span style="font-weight: 400;">You can also experiment with different coatings and spices to customise the flavour of the dish.</span></li>
</ol></div></div>
</div></div><p>The post <a href="https://thecheeseatlas.com/recipes/mozzarella-sticks/">Scrumptious Breaded Mozzarella Sticks</a> appeared first on <a href="https://thecheeseatlas.com">Cheese Atlas</a>.</p>
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