Add grated cheese in gradually while stirring to make sure it all melts.
700 g Tome Fraîche cheese
Using a wooden spoon, stretch the mash until desired cheese pull is achieved
Season with rock salt and black pepper to taste
Notes
Serve immediately for perfect stretchy texture. Aligot is the perfect side to a plate of Toulouse Sausage, green salad and warm crunchy bread.Tome Fraîche can be hard to source if you're outside of France. If you are unable to get your hands on it, a young Cantal will come pretty close. If you can't get that either, you can use a mixture of 50% Mozzarella and 50% Gruyère as an alternative.Whether using Tome Fraîche or Gruyère, you will get the best cheese pull if the cheese is very young.If you can't find Dutch Cream potatoes, ensure the potatoes you are using are specifically for mashing, not for fries or salads.