Pressed Uncooked Cheese Archives

Browse Cheese Atlas’s extensive range of artisanal pressed uncooked cheeses from around the world.

Pressed uncooked cheese is a type of cheese that is made by pressing the curd into a solid shape without heating it. It is typically aged for a short period of time and has a mild, slightly tangy flavour and a soft to firm texture.

You can also find our archives organised by other cheese types here: Blue, Fresh, Pasta Filata, Pressed Cooked, Soft Washed Rind, Soft White Mould and Whey.

Pressed Uncooked Cheese Profiles

Sirene Cheese: The Balkan Feta

Sirene is a popular cheese variety that has been consumed in several countries for a long time. Learn about its history and flavour...

Queso de Bola: The Filipino Version of Edam

Queso de Bola is a unique cheese that is loved around the world. This cheese is produced in several countries, most famously Philippines...

Gamalost: Norway’s Crumbly Soured Milk Cheese

Gamalost is a unique and delicious cheese from Norway that has been enjoyed for centuries. It is known for its distinct flavour and texture...

Tulum Peyniri: Turkish Cheese In Goat Skin

Tulum Peyniri is a very unusual type of cheese that is gaining popularity in the culinary world. It has been produced for centuries in Turkey...

Colby

Wisconsin's most famous...

Longhorn Cheese (Iconic Log-Shaped American Cheese)

Longhorn cheese is a type of American pressed cheese that is known for its mild, buttery flavour and springy texture...

Chevrotin

The goat's milk Reblochon...

Salers

One of France's oldest cheeses...

Fontina

Italy's most famous melting cheese...

Pepper Jack

America's favourite flavoured cheese...
Scroll to Top